Chicken Pudina Masala

Ingredients:

For chicken marinade:

Chicken - 1 kg
Pudina - 1 bunch(leaves only ground to a smooth paste)
Ginger garlic(smooth paste) - 2 tsp
Chilli powder - 1.5 tsp
Chicken 65 masala - 1 tsp
Sour curds - 1 cup
Salt to taste

For masala:

Onions - 3 no.s chopped lengthwise
Tomatoes - 3 no.s chopped fine
Peppercorns - 1 tsp
Bayleaf - 1
Fennel seeds or Saunf or Sombhu - 1 tsp
Capsicum - 2 big cut into cubes
Oil - 2 tbsp

Method:

1. Cut chicken into small pieces
2. Marinade with all the above ingredients for 2 hours or deep freeze for a day.
3. Heat oil in a wok and add bayleaf and saunf and pepper corns
4. Add onions and fry till transparent.
5. Add capsicum and fry for 2 minutes
6. Add tomatoes and cook till pulpy.
7. Add marinaded chicken and cook till soft and oil separates
8. Serve with tandoori rotis or Ghee rice